When our guests look up reviews for Punjab Village Farm (formerly known to travelers as Punjabiyat near Amritsar), our food is universally highlighted as the most enjoyable aspect of their stay. We pride ourselves on serving genuine, home-style rural Punjabi food that is fresh, wholesome, sumptuous, and incredibly light on the palate.
We serve a delicious array of both vegetarian and non-vegetarian authentic Punjabi dishes, home-cooked using fresh ingredients and prepared lovingly by our local village staff and cooks. To ensure every guest feels at home, we happily cater to specific preferences and provide pure Jain food on request, carefully cooked entirely without onions and garlic.
For lunch and dinner, we serve hearty Punjabi set meals that change daily, featuring a rotating selection of typical homely Punjabi delicacies such as seasonal vegetables (like Sarson ka Saag, Makki ki roti, Bharnwa Karela, Bhindi Fry, Baingan ka Bhartha, Aloo Gobhi, Gajar Matar ki sabzi), various Dals (Dal Makhni, Dal Tadka, mix Dal), Rajma, Chole, Punjabi Kadhi Pakoda, a variety of Paneer dishes, Butter chicken, Kadai chicken, home-style chicken. These are accompanied by fresh Tawa Rotis or Tandoori Rotis, Rice, Salad, Raita, and homely desserts (like Milk Kheer, Gur ki Kheer, super healthy Gur Dalia, Suji Halwa, Atta Halwa, Gajar Halwa, Siwaiyan etc). Breakfast is equally traditional, offering a rotating choice of stuffed Parathas served with fresh white butter, curd and home-made Achaar and eggs to order. Additionally, we provide a dedicated veg. and non-veg. snacks menu in every room for any in-between bites. Snacks like Paneer Pakora, assorted vegetable Pakora, Amritsari fish fry, Chicken Pakora, Chilli Chicken etc can be prepared on prior order. If you wish, you can learn how to cook typical Punjabi delicacies from our village cooks.
Yes, Punjab Village Farm thoughtfully accommodates dietary preferences by tailoring daily meals to vegetarian, non-vegetarian, or Jain diets, alongside light, non-spicy options for young kids and seniors. Our home-style kitchen is also happy to accommodate specific allergy requirements, provided guests notify our hospitality team prior to arrival so our village cooks can properly prepare.
Our kitchen offers a refreshing, healthy alternative to the heavy, oil-slicked, and over-spiced food typically found in crowded city restaurants and highway dhabas. We grow our own organic grains, seasonal vegetables, herbs, and some fruits directly on the farm.
Anything we do not grow ourselves is procured from the surrounding villages. This includes pure milk, white country butter (makhan), ghee, curd, and eggs. This close relationship with our local farming community allows us to serve nutritious comfort food that leaves you feeling energized.
Punjab Village Farm operates a home-style kitchen without a formal menu, serving rotating daily set meals packed with regional delicacies like seasonal Sarson ka Saag with Makki ki Roti, Dal Makhni, and home-style chicken. From traditional breakfasts of stuffed Parathas with fresh white butter to desserts like Gur ki Kheer, every dish is freshly prepared using home-grown or locally sourced ingredients.
What truly differentiates us from any other farmstay in and around Amritsar is our focus on the outdoor dining experience. While we offer comfortable indoor dining options, most of our meals are served alfresco, subject to weather conditions, among the soothing views of nature.
We elevate your meal times by serving them directly by the edge of green working fields, tucked peacefully among the shaded trees, basking under the lazy winter sun, or gathered by the crackle of a roaring evening bonfire under the stars.
Yes, guests can order dedicated vegetarian or non-vegetarian snacks directly. A snack menu present in the rooms features local favorites like assorted vegetable Pakora, Paneer Pakora, Amritsari fish fry, and Chicken Pakora, making it easy to indulge in freshly prepared bites between your primary meals. Since we procure fresh non vegetarian ingredients daily based on the guest food preferences, we require a prior notice of at least a couple of hours to prepare amazing non vegetarian snacks varieties for you.
Yes, guests can learn about traditional homely dishes from our village cooking staff. The cooks may not be able to conduct a professional cooking class but they will be delighted to share their traditional knowledge of the local cuisine.